Running some Pillsbury Wine Company Chardonnay to the press. First fruit for our sorting table.
West Germany's finest.
A little wholesome labwork is a great way to end the day.
Racking wine into barrel. Rest for the wine....
Finishing the roof on the main winery building as our Viognier enters the press.
Corks awaiting their bottles.
Grenache 362. Great color. The first red to see our crushpad
Our 2013 Rose' bottled.
Bottling the 2013 Viognier as well as the Rose'.
4-Tails Syrah from Zarpara Vineyard.
Cleaning the crushpad is a cherished exercise - The gratification of enjoying a beer (or two) after a long day and looking back at your accomplishments.
Our line in action.
A blend of wild and commercial yeasts co-existing in harmony.