Feeding the press
       
     
Enter the night..
       
     
The Laboratory
       
     
Barreling down
       
     
Multi-tasking
       
     
Hopper
       
     
First Red....
       
     
Naked
       
     
Bottling
       
     
Zarpara
       
     
Reflections
       
     
Process
       
     
Viognier
       
     
Feeding the press
       
     
Feeding the press

Running some Pillsbury Wine Company Chardonnay to the press. First fruit for our sorting table.

Enter the night..
       
     
Enter the night..

West Germany's finest.

The Laboratory
       
     
The Laboratory

A little wholesome labwork is a great way to end the day.

Barreling down
       
     
Barreling down

Racking wine into barrel. Rest for the wine....
 

Multi-tasking
       
     
Multi-tasking

Finishing the roof on the main winery building as our Viognier enters the press.

Hopper
       
     
Hopper

Corks awaiting their bottles.

First Red....
       
     
First Red....

Grenache 362. Great color. The first red to see our crushpad

Naked
       
     
Naked

Our 2013 Rose' bottled.

Bottling
       
     
Bottling

Bottling the 2013 Viognier as well as the Rose'.

Zarpara
       
     
Zarpara

4-Tails Syrah from Zarpara Vineyard.

Reflections
       
     
Reflections

Cleaning the crushpad is a cherished exercise - The gratification of enjoying a beer (or two) after a long day and looking back at your accomplishments.

Process
       
     
Process

Our line in action.

Viognier
       
     
Viognier

A blend of wild and commercial yeasts co-existing in harmony.